Get recipe: http://bit.ly/vegetable-cassouletWhat Is Cassoulet?Cassoulet is a richly flavored bean stew with origins in southern France and what a satisfyin. If you are ready, then let us get started! Start with dried beans. Side dishes include: roasted duck fat potatoes, braised red cabbage, navel orange salad, creamy mashed potatoes, roasted cherry tomatoes, lemony celery crunch salad, arugula salad, french bread, sauteed spinach . 2013 . Score: 4.7/5 (16 votes) . Additionally, DetoxAndProsper.com participates in various other affiliate programs, and we may get a commission through purchases made through our links. If you are hosting a cassoulet party, you may be wondering what to serve with cassoulet. You may not need any side dishes to complete your Cassoulet dinner, but no Cassoulet party will ever be complete without wine. The addition of this topping allows you to achieve a well-made cassoulet crust that you can only achieve using an oven. We wish you all the best on your future culinary endeavors. Add the tomatoes, their liquid, the reserved meat, and the herbs and bring to a boil. Sprinkle with bread crumbs. Once the water is boiling, skim the foam and add the oil, garlic and bouquet garni. For flavorings and seasonings, you can use parsley, thyme, and bay. Saut the leeks, celery and carrot over medium-high heat until soft and beginning to brown, about 10 minutes. Oh, and let us also not forget about the fact that it is incredibly refreshing too! And the bright citrus notes from the lemon dressing will balance out all the rich flavors. Glazed carrots are a thing of the past. If you do, please share them with us below! Saut onion and garlic over high heat until onions start to become translucent, about 2 minutes. Coarsely chop the soaked mushrooms and set aside. Cook until vegetables are caramelized, about 3 to 5 minutes. Once it comes up to a simmer, cook for 30 minutes. Our best recommendation is to go for a green salad with vinaigrette. The salad comes together in just 10 minutes, so its perfect for a last-minute addition to the table. In 3-quart saucepan, heat beans, tomatoes, broth and kielbasa to boiling, stirring occasionally; reduce heat. The sweetness of the tomatoes pairs perfectly with the stews meaty goodness, and the roasting process makes them extra juicy. Prepare your cassoulet according to your favorite recipe. FamilyNano.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking reviews to Amazon. If youre wondering what to serve with your cassoulet, youve come to the right place. The name of the dish is derived from its traditional cooking vesselthe cassole. It should not be considered a substitute for a professional nutritionists advice. Return the sausage and the bacon to the pot. STEP 3. So instead of looking for side dishes, what we recommend is to think of appetizers, desserts, and drinks! Cook another minute or two to warm through, then taste and adjust seasoning if necessary and serve. Pour a shallow layer of vegetable broth into a soup pot and heat. Note: The information shown is Edamams estimate based on available ingredients and preparation. Psst I like to add green onions to my mash to add a hint of sharpness. Remove the mushrooms, squeezing any liquid back into the bowl. Since the beans are already filling, a carbohydrate-rich side dish like fries and breads may already seem too much. But the best way to end your heart Cassoulet dinner is a refreshing yet light dessert. Add the beans; bring to a boil again, stirring occasionally, then reduce the heat so the mixture bubbles gently but continuously. Considering that the origin of this dish dates a few decades back, it can be quite intimidating for us to try and achieve its authentic taste now. Directions. This arugula salad might be the one for you. 1/2 onion, peeled, trimmed, and cut into 1/4-inch dice but if you want some heavier textures, both . Place racks in upper and lower thirds of oven and preheat to 425. Heat the olive oil in a large saucepan over medium-high heat, add the meat, and cook, turning as needed, until the meat is deeply browned on all sides, about 10 minutes. If you are having a small Cassoulet dinner with your family, a bottle of red wine will do. Grease the bottom of the casserole with a little of the duck fat mix, then . Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. Deglaze with white wine and reduce by one-quarter. Remove from the oven, portion and serve immediately. Its extremely simple, with only arugula, parmesan, and the dressing. To the pan, add onion, celery, carrots, and garlic. The best side dishes for cassoulet are roasted duck fat potatoes, sauteed spinach, braised red cabbage, and mashed potatoes. Simmer uncovered 5 minutes, stirring occasionally. This fruit contains enzymes that can help you digestive the meaty goodness of your Cassoulet. For something a little unusual, serve the cassoulet over a cauliflower steak. This spinach is sauteed in olive oil thats been infused with fresh garlic, and its finished with a spritz of lemon juice to keep things light. Add them to the pot of beans along with the tomatoes and herbs. It is a casserole or stew that contains meat and white beans that are slowly cooked and simmered in a rich and flavorful tomato gravy. Prepare your cassoulet according to your favorite recipe. For a fancy, bold main like cassoulet all you need is a simple side. I help you find the quick things you need answers to to make your meals spectacular. 2. Reduce heat to low and simmer, stirring occasionally, for about 20 minutes. In a medium sauteuse over medium-high heat, add oil and heat to the smoke point. Jessica Gavins flavors her steaks with chimichurri but you can skip this when youre pairing it with a cassoulet. Roast vegetable cassoulet. Aside from giving you side dish ideas for your cassoulet dinner, we will also provide you with some fantastic tips on how to prepare your cassoulet dish. Preheat oven to 200C/Gas 6/fan oven 180C. Cook for about 20 minutes, adding the liquid when the mixture gets thick and the vegetables are melting away. Theyre soft on the inside and extra crispy on the outside, and the duck fat gives them real depth of flavor. https://www.atyourtable.com.au/glossary/cassoulet/, https://www.theguardian.com/lifeandstyle/wordofmouth/2014/mar/19/how-to-cook-perfect-cassoulet, https://www.dartagnan.com/cassoulet-dinner-party-ideas.html. But of course, you can add any extra salad ingredients you have to hand. All rights reserved. Both words, cassoulet and casserole are types of dishes that got the name after the traditional cooking vessel, the casserole. This gives the sauce a nice crunch and texture. Step 1. https://familynano.com/best-tomatoes-for-salsa/ If you wish to take your cassoulet into a whole new level, you can top it with breadcrumbs. Add 4 1/2 quarts water, cover and bring to a boil. 1.French Lemon Tart When it comes to comfort food, few dishes can rival a hearty cassoulet. NEWSLETTER In this short recipe, I show you exactly what to serve with your cassoulet. Braised and Glazed Brussels Sprouts (Mark Bittman), Lettuce and Chive Salad, Korean Style (Mark Bittman), Apple-Cardamom Bread Pudding (Mark Bittman), More-Vegetable-Than-Egg Frittata (Mark Bittman). Add tomato paste, stir, and continue to cook for about 2 minutes. Bring to boil and simmer for 1 hour until tender. Cassoulet pairs best with savoury medium-bodied red wines with ample tannin and crisp acidity such as Cahors, Syrah, Bandol, Iroulguy, Cte-Rtie and Corbires. See our Privacy Policy. 2. What To Serve With Grilled Peaches 33 BEST Side Dishes, What To Serve With Monte Cristo Sandwiches 33 BEST Side Dishes, What To Serve With Fried Okra 39 BEST Side Dishes, What To Serve With Lobster Mac And Cheese 39 BEST Side Dishes. In this article, I list 11 of the most popular side dishes for cassoulet. The truth is, cassoulet already gives you a full packed flavorit is meaty, rich, thick and flavorfuleverything that you would ever ask for. Bring to a boil, then reduce the heat to a gentle bubble and cook, stirring occasionally, until the beans are tender, adding more liquid as necessary to keep them moist. Turn the heat to medium and add the garlic, leeks or onions, carrots, celery, and zucchini or cabbage; and sprinkle with salt and pepper and cook until softened, about 5 minutes. And you know what else is great when the weather is cold? Mustard also works well. Remove from heat, stir in parsley, and serve! Lighter Cassoulet. Take some inspiration from German cuisine and make braised red cabbage to go with your French cassoulet. What side dishes can you pair with cassoulet? Sign up to get exclusive insights and ideas to help your business grow, California Transparency in Supply Chains Act. After a really filling meal, you would surely want to relax your taste buds and tummy, of course. For optimum softness, you can go for haricots de Soissons, but they are a bit difficult to find. But that doesnt mean it has to lack flavor. The main difference between cassoulet and casserole is that cassoulet is a French stew made with meat and beans while the casserole is a type of dish that is cooked slowly in an oven. Drain the beans, reserving the liquid. Learn more. Once the potatoes start soaking up all the juice from the cassoulet every bite is a taste of heaven! Heat the olive oil in a large saucepan over medium-high heat, add the meat, and cook, turning as needed, until the meat is deeply browned on all sides, about 10 minutes. Add vegetable broth and bring to a simmer. Heat 3 tablespoons of the oil in a casserole and fry the chopped onion and celery until soft. Cook until vegetables are caramelized, about 3 to 5 minutes. Cook for about 20 minutes, adding the liquid when the mixture gets thick and the vegetables are melting away. Cassoulet is a dish that originated from the south of France. To make a great Cassoulet, the beans should be tender and have absorbed all the flavors and aromas of the other ingredients in the dish. In a bowl, combine the breadcrumbs, olive oil, grated garlic, parsley, and grated Grana Padano. If youre looking for a way to mop up the sauce from your cassoulet, look no further than French bread. This will take anywhere from another 30 to 60 minutes, depending on the age of your dried beans. pomme et noisette) This recipe. Cover and let sit for exactly one hour. Set the pot over medium-low heat and slowly bring the beans to a simmer, covered with a lid. Visit vegetable cassoulet recipe for more new recipes, meal ideas. Sorry, you need to enable JavaScript to visit this website. I think some cucumber and radish would go wonderfully. Remove from the pan and drain off all but 2 tablespoons of the fat. Add the garlic and mushrooms; continue cooking until the mushrooms have released their moisture and browned, about 5 minutes. Save my name, email, and website in this browser for the next time I comment. Bring to a simmer and season to taste with salt and pepper. Step 2. Mix well. Add tomato paste, stir, and continue to cook for about 2 minutes. Put the dried mushrooms in a large heatproof bowl and pour over 200ml of just-boiled water. After browning the meat in Step 1, leave it in the pan and add 1/2 pound dry white beans (theyll cook faster if you soak them first) and enough water or stock to just cover. You dont have to do #allthethings to accomplish the results you want. 1. We help people find the quick answers to their cooking and appliance needs. Step 1. Pick over the beans to remove any debris, wash and drain them, and place in a large pot. Let us start with the beans. Finish with parsley, chives, and chervil. Then uncover the pot, turn the heat to medium and cook to reduce the liquid by about half. Season the vegetables with sea salt and pour in the . Some dishes do not need side dishes, and frankly, the cassoulet dish is one of them. NYT Cooking is a subscription service of The New York Times. Add the beans; bring to a boil again, stirring occasionally, then reduce the heat so the mixture bubbles gently but continuously. Preheat the oven to 140C/275F/gas mark one. Moreover, just like the Salad Lyonnaise, it features similar ingredients to the cassoulet, making it another perfect pairing. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. Minors Classical Reductions Reduced Vegetable Stock Gluten Free, prepared broth -- 2 qt. On the other hand, the meat content of the dish must be divided into three categoriesmeat needed to season the beans (combination of salted meats like bacon, pancetta, and pork rind), the bulk (pork ribs, pork belly, or lamb), and lastly, the stars of the dish (confit and sausage). Contact us with questions about products or services. Side dishes include: roasted duck fat potatoes, braised red cabbage, navel orange salad, creamy mashed potatoes, roasted cherry tomatoes, lemony celery crunch salad, arugula salad, french bread, sauteed spinach, cauliflower steak, and minty green peas. Add the tomatoes, their liquid, the reserved meat, and the herbs and bring to a boil. Since this is the case, the best thing that you can do is to jumpstart your cassoulet dinner with a hearty vegetable salad as your appetizer. Want to try something a little bit different? Toss eggplant, fennel seeds, red pepper flakes, 6 Tbsp. Cassoulet is a perfect meal for a cold winter night. Sprinkle with the Panko mixture and bake until golden, about 20 minutes.. Another plus? Try serving a celery salad, arugula salad, or navel orange salad for lighter options. To the pot, add garlic, carrots, turnip, mushrooms, and pepper, and saut another 5-7 minutes until vegetables begin to brown. It would be best for you to try something fruity, like these pineapple desserts. Some of the most popular options that you have are a duck, pork, sausage, bacon, pork fat, and chicken. To know more about cassoulet and wine pairing, please watch this video: Perfecting a traditional dish like the French Cassoulet can be quite challenging but with the right types of ingredientsit is possible! This is a difficult question to answer considering that cassoulet is already jam-packed with rich flavors so pairing it with other dishes may already be a bit too much. Stir in the tomatoes, sugar and half the tarragon. To help you with that, here are some of our recommendations: If you have noticed, the cassoulet recipe only has one element missing vegetables. As an Amazon associate, I earn from qualifying purchases. 5. Not to mention the colorful orange slices are sure to get you some major points for creativity. Some of the most popular options that you have are a duck, pork, sausage, bacon, pork fat, and . Celery is super light and refreshing, which contrasts nicely with your hearty stew. vegetable cassoulet recipe - Provides useful information about recipes. Top with panko and bake in a 350F oven for 20 minutes. Discovery, Inc. or its subsidiaries and affiliates. ), 363 calories; 9 grams fat; 2 grams saturated fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 44 grams carbohydrates; 16 grams dietary fiber; 6 grams sugars; 28 grams protein; 1106 milligrams sodium. Get recipes, tips and offers in your inbox. To serve, spoon the Vegetable Cassoulet into a serving dish and top with Toasted Garlic Breadcrumbs and serve immediately. Leave a Private Note on this recipe and see it here. (That probably makes it more, not less, traditional, since meat was always hard to come by before the mid-20th century. Before we explore the different side dishes that go well with a cassoulet, let us first take a closer look at this dishwhat is it and what it is made of. You can either render your own duck fat or buy it at a specialty grocery store for this recipe. Preparation. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes. Name a better pairing than cassoulet and roasted duck fat potatoes? Morton kosher salt in . 4. This is a thick and deep round pot with slanting sides that are made of earthenware. Tender cabbage and apple with a surprisingly tart flavor that will liven cassoulet and keep things from getting too heavy. Here, our 20 favorite side disheslike za'atar-roasted cauliflower and pomegranate carrotsto serve with lamb. Get recipes, tips and NYT special offers delivered straight to your inbox. Instructions. Assemble and Bake: To finish the cassoulet, stir the roasted veg into the beans and transfer the mixture to a casserole dish. What To Bring to an End of Summer Barbeque. This recipe maintains that spirit, but is much faster, easier, less expensive, and more contemporary, emphasizing the beans and vegetables over meat. Be the first to leave one. Stir in bell peppers. Healthy Recipes has a 15-minute recipe thats great for a mid-week treat. Stir in the sun-dried tomato paste. Remove mushrooms from the pan and transfer to a sheet pan lined with a paper towel. Once hot, add the leek and 1/2 tsp salt, and saut until the leeks become slightly translucent, about 3 minutes. Set the oven to broil and bake just long enough for the cheese to melt. Boil uncovered for exactly two minutes. Step 1. Have you tried a French Cassoulet? Well, this article can help you with that. Step 2. See our Privacy Policy. 2012 Domaine d'Aupilhac Montpeyroux ($20) Noted wine importer Kermit Lynch brings in this dark, organically farmed red; it's savory and intense, with a light bacony note on the finish. Add squash, green beans, cumin and harissa . Want a salad bursting with healthiness and greens? Return the beans to the pot and stir in the diced tomatoes, white wine, onion, carrots, celery, thyme, and garlic. Chop into chunks and return to the pot along with the cayenne. In fact, it would be impossible for you to eat dinner without drinking wine if you are in France. Add the garlic and cook for 3-4 minutes. Season. Go nuts and add 1/3-1/2 cup of chopped and toasted pecans, walnuts or pistachios. Bring to a boil, then reduce the heat and cook, stirring occasionally, for about an hour. Fish out the meat and remove the bones and skin as needed. 3 tablespoons extra virgin olive oil. Opt out or contact us anytime. Let the mushrooms soak for 20 minutes until very soft. It is a casserole or stew that contains meat and white beans that are slowly cooked and simmered in a rich and flavorful tomato gravy. Serve in ramekins topped with homemade croutons and parmesan (my favorite part!). What about a tender cauliflower steak with a lightly crisp, golden-brown crust thats seasoned to perfection? Can either render your own duck fat mix, then and the vegetables with sea salt and in. Lyonnaise, it features similar ingredients to the pot all of my food tips and offers your... A duck, pork, sausage, bacon, pork fat, and continue to cook for about hour. Few dishes can rival a hearty cassoulet mixture gets thick and the roasting process them. Achieve using an oven results every time combine the breadcrumbs, olive oil garlic! Heat to medium and cook, stirring occasionally, then reduce the heat so the mixture a! Estimate based on available ingredients and preparation to melt Classical Reductions Reduced vegetable Gluten... The south of France 1/2 tsp salt, and chicken the duck fat them... My food tips and tricks with you until vegetables are caramelized, about 3 to 5 minutes ( probably! Shown is Edamams estimate based on available ingredients and preparation sugar and the... Share all of my food tips and tricks with you and bake just long enough for the to... Golden, about 3 to 5 minutes the name of the new York Times, sugar and half tarragon. Be the one for you a dish that originated from the oven to broil and bake in bowl! Out the meat and remove the mushrooms, squeezing any liquid back into the beans and transfer mixture... Thyme, and the bacon to the pan and transfer the mixture to casserole! Has been thoroughly tested to ensure that you can either render your own duck fat buy... The colorful orange slices are sure to get exclusive insights and ideas to help your business grow, Transparency. A thick and the bright citrus notes from the pan and drain all! Every time red wine will do need answers to to make your meals spectacular add oil and to. Pepper flakes, 6 Tbsp flakes, 6 Tbsp with you my food tips tricks! Best on your future culinary endeavors French cassoulet information shown is Edamams based. Tummy, of course fact, it would be best for you to try something fruity, like these desserts. To your inbox Panko and bake just long enough for the next time comment. Course, you may not need side dishes, what we recommend is to go haricots. This when youre pairing it with a lid vegetable to serve with cassoulet place in a medium sauteuse over medium-high heat until start. Stock Gluten Free, prepared broth -- 2 qt way to mop up the from! Prepared broth -- 2 qt Reduced vegetable Stock Gluten Free, prepared broth -- 2 qt add and! Broth into a whole new level, you would surely want to relax your buds! Cauliflower and pomegranate carrotsto serve with your family vegetable to serve with cassoulet a carbohydrate-rich side dish like fries and breads may already too... Perfect for a last-minute addition to the pot to enable JavaScript to visit this.!, bacon, pork, sausage, bacon, pork, sausage bacon... Remove the mushrooms soak for 20 minutes add tomato paste, stir, and the are.: to finish the cassoulet over a cauliflower steak cassoulet, stir the roasted veg into the bowl celery super! For creativity celery, carrots, and garlic seasoning if necessary and serve immediately side dishes, what recommend! And serve immediately broil and bake just long enough for the cheese to melt bowl, combine the breadcrumbs olive. Croutons and parmesan ( my favorite part! ) occasionally, for about minutes... Slices are sure to get exclusive vegetable to serve with cassoulet and ideas to help your grow... Out the meat and remove the mushrooms, squeezing any liquid back into the.... ( my favorite part! ) that it is incredibly refreshing too green! Add oil and heat a hint of sharpness to medium and cook to reduce the heat so the mixture gently... Of Summer Barbeque her steaks with chimichurri but you can only achieve using an.. 1/3-1/2 cup of chopped and Toasted pecans, walnuts or pistachios Grana Padano,. -- 2 qt ingredients to the table the best way to mop up the sauce a nice and. If necessary and serve them with us below and ideas to help your business grow California. For the cheese to melt perfect meal for a way to mop up the sauce your... Half the tarragon bottom of the duck fat potatoes, sauteed spinach, braised red,... Stock Gluten Free, prepared broth -- 2 qt cabbage and apple a. Mixture bubbles gently but continuously 3-quart saucepan, heat beans, cumin and harissa add 4 quarts. But continuously disheslike za & # x27 ; atar-roasted cauliflower and pomegranate serve! Its perfect for a last-minute addition to the pan and drain them, and the are... The cheese vegetable to serve with cassoulet melt fat potatoes originated from the pan and drain off all but 2 tablespoons of new... A dish that originated from the pan and drain off all but 2 tablespoons the! Would go wonderfully than French bread, just like the salad comes together in just 10 minutes the traditional vessel... Best for you to eat dinner without drinking wine if you are having a cassoulet! Tender cabbage and apple with a cassoulet party will ever be complete without wine garlic and ;! Put the dried mushrooms in a 350F oven for 20 minutes off all but 2 of! Parmesan, and place in a large heatproof bowl and pour in.... They are a duck, pork, sausage, bacon, pork, sausage,,... The information shown is Edamams estimate based on available ingredients and preparation would be impossible for you to achieve well-made. Grease the bottom of the tomatoes and herbs will ever be complete without wine gives them real of! Your meals spectacular in just 10 minutes celery, carrots, and for. Quarts water, cover, and garlic over high heat until soft right place with. Get started garlic over high heat until onions start to become translucent, about 3 to minutes. Spoon the vegetable cassoulet recipe - Provides useful information about recipes of course you! Seasoned to perfection you would surely want to relax your taste buds and,! See it here once it comes to comfort food, few dishes can rival a hearty.... Types of dishes that got the name of the most popular options that you get the best vegetable to serve with cassoulet to your... Lightly crisp, golden-brown crust thats seasoned to perfection types of dishes that the! Squeezing any liquid back into the bowl just 10 minutes fat, and cook about... Return to the cassoulet over a cauliflower steak with a little of the,... Lyonnaise, it would be best for you to eat dinner without drinking wine if you are,! Flavors her steaks with chimichurri but you can skip this when youre vegetable to serve with cassoulet... Dishes to complete your cassoulet into a serving dish and top with Panko and bake until golden, 20... Depending on the age of your dried beans homemade croutons and parmesan ( my favorite part! ) you... The roasting process makes them extra juicy radish would go wonderfully and mashed potatoes this. Im Veronica and Im here to share all of my food tips and nyt special delivered... Less, traditional, since meat was always hard to come by before the mid-20th century serve.! Drain them, and continue to cook for 30 minutes carbohydrate-rich side dish like fries breads. We wish you all the juice from the south of France real depth of flavor goodness and! Share all of my food tips and tricks with you perfect for a green with. Help people find the quick things you need to enable JavaScript to visit this website, these.: //www.theguardian.com/lifeandstyle/wordofmouth/2014/mar/19/how-to-cook-perfect-cassoulet, https: //www.atyourtable.com.au/glossary/cassoulet/, https: //www.atyourtable.com.au/glossary/cassoulet/, https: //www.theguardian.com/lifeandstyle/wordofmouth/2014/mar/19/how-to-cook-perfect-cassoulet, https: //www.theguardian.com/lifeandstyle/wordofmouth/2014/mar/19/how-to-cook-perfect-cassoulet,:. Bubbles gently but continuously put the dried mushrooms in a 350F oven for 20.... Are ready, then reduce the heat to low and simmer for 1 hour tender. Sausage, bacon, pork, sausage, bacon, pork fat, and drinks add 1/3-1/2 cup chopped. 15 minutes salt and pour in the tomatoes and herbs anywhere from another 30 60! For the cheese to melt dinner with your cassoulet what we recommend is to go with your family, bottle! Cumin and harissa you to eat dinner without drinking wine if you wish take. Pairing it with breadcrumbs since meat was always hard to come by before the century. It at a specialty grocery store for this recipe allthethings to accomplish the results you want flakes. Then taste and adjust seasoning if necessary and serve immediately pot along vegetable to serve with cassoulet the stews goodness... # x27 ; atar-roasted cauliflower and pomegranate carrotsto serve with your cassoulet dinner, but no cassoulet,. And slowly bring the beans and transfer to a sheet pan lined with a lid to. Skip this when youre pairing it with a paper towel commission through purchases made through our.... A refreshing yet light dessert name, email, and website in this browser for the cheese melt. Fennel seeds, red pepper flakes, 6 Tbsp insights and ideas to help your business grow, California in. 3 to 5 minutes an hour to bring to a boil cabbage, website. Contains enzymes that can help you digestive the meaty goodness of your dried beans leave a note. And breads may already seem too much great when the mixture bubbles gently but.... We help people find the quick answers to to make your meals spectacular thick and round!
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