These business operators have internal systems to reduce food loss and waste, starting from careful procurement planning, sourcing directly from farmers to reduce waste from substandard produce, and packaging produce at farms to minimise spoiled goods, to donating surplus food to non-profit organisations for distribution to charities or farms for recycling as food or to make compost or organic fertiliser. Management of Food Waste. Strategy 1: Prevent and reduce food wastage at source. In 2016, France issued a law ordering retail stores of more than 400 square metres to donate edible surplus food for distribution to people in need. Discarded food is not only a waste of the resources that went into producing it, it's bad for the climate too. These will provide a basis to develop a national food-waste database on which policy can be formulated.Also useful would be websites that provide lists of people, organisations, businesses and communities involved in the food waste management network, including consultancy agencies and companies that sell products for making fertiliser, animal feed, and biofuel from food waste.Meanwhile, food waste coordinators and distributors such as SOS should receive protection from legal action should the donated items cause health problems.The government also needs to set rules and regulations on hygiene standards, such as on temperature during transportation of foodstuffs. We produce enough food across the world . Because the bags are pricey, people feel the need to reduce their household waste.South Korea also plans to develop smart bins with built-in weighing and recycling machines. Combatting food waste. Yet it risks being targeted by lawsuits should the donated food cause illnesses. Through the eyes of famous chefs, audiences will see how they make the most of every kind of food, transforming what most people consider scraps into incredible dishes that create a more secure food system. The global food system accounts for up to 30% of greenhouse gas emissions. $ 4250. Top causes of food waste at the retail level include faulty equipment, culling of produce, and over-ordering. Register for Upcoming Food Loss and Waste Roundtables. The cold, hard food waste facts are staggering. This type of food waste also adds up to the food containers and packaging waste, making up 23% of the landfill waste. But mobile apps that match donors and recipients are stepping up to the challenge. Food Waste Management Strategies. NEA launched a Food Waste Reduction (FWR) outreach programme in November 2015 to encourage the adoption of smart food purchase, storage and preparation habits that help consumers . With commitment and innovation, South Korea is now able to recycle 90% of its food waste. 15. Businesses like grocery stores and restaurants will throw away food that doesn't meet quality standards. This lack of data on the problem also makes it difficult to implement solid policies to reduce food waste. In the United States, food waste is estimated at between 30-40 percent of the food supply. published : 26 Feb 2021 at 04:00. newspaper section: Guru. At present, SOS is the only food surplus distribution organisation in the country that meets proper hygiene standards. Relatively cheap food and poor trash collection and recycling systems mean that likely millions of tons of waste aren't properly treated. Aiming to accomplish Thailands Nationally Determined Contribution (NDC) goals, the project promotes better management of solid waste and wastewater from households to reduce GHG emissions and contribute to the countrys GHG mitigation targets. Sub-Saharan Africa wastes as much as 230 million tonnes of food yearly. In the past, the LAO waste management efforts at the source had focused solely on solid waste recycling. Brief Answer As we touched on before, developed countries tend to see the most food waste at retail and consumer levels. Attribution-NonCommercial-ShareAlike 4.0 International. Food Waste. If not, local politicians will avoid raising the fees to please their constituents. When one-third of all food produced globally is thrown away while nearly one billion people go hungry, food waste is not only a moral travesty, its also a crime against nature.Each year 1,300 tonnes of food waste in landfills around the world contributes 8% of the greenhouse gases that cause global warming and the climate crisis. As a result, the Bangkok Metropolitan Administration is able to recycle only 2% of the food waste collected. These days the quantity, quality, and diversity of donations have significantly increased. All relevant stakeholders will be invited to review the draft and give feedback before its finalisation. To promote this initiative, various projects were started, such as community . As the head of the Sub-committee on Food Waste Reduction, the Pollution Control Department (PCD) is mandated to develop a national strategy to reduce food waste and to implement and monitor food waste reduction measures. It turns out that the programme actually helped save costs.Supermarkets often have their own food waste management scheme, as food is their core business. Ref FACT 4. More than 930 million tonnes of food sold in 2019 landed in waste bins, according to new UN research, released on Thursday, in support of global efforts to halve food waste by 2030. TDRI: Thailand Development Research Institute, THANTHIP SRISUWANNAKETCARATLUX LIUMPETCH. According to an NEA study in 2016-2017, each household disposed of 2.5 kg of avoidable food waste each week. The main culprit is the lack of a waste sorting system. Despite Singaporeans' love for food, households are one of the largest generators of food waste, contributing around half of the food waste generated in Singapore. Interestingly, municipalities tend to give concessions to the one company which does not have a waste sorting system, aggravating both the business monopoly and the waste problems. Increasing consumer preference for new types of food and exotic food items, including . The United Nations also wants to halve food wastage by 2030 as part of its 17 Sustainable Development Goals toward a more sustainable and equal world. While 64% of our total garbage is food waste, only a tiny amount is recycled. Fortunately, we have a home-grown food waste consulting company that has taken up the challenge. Wasted! The carbon footprint of food waste is estimated to be 3.3 billion tons of CO2 equivalents released into the atmosphere a year. This research paper applies the waste hierarchy approach to hotel food distribution, in order to provide a useful reference for hotels. Fresh fruits and vegetables are the most common types of food waste. "Finish your food" is still timely advice when it comes to saving Mother Earth. These business operators have internal systems to reduce food loss and waste, starting from careful procurement planning, sourcing directly from farmers to reduce waste from substandard produce, and packaging produce at farms to minimise spoiled goods, to donating surplus food to non-profit organisations for distribution to charities or farms for recycling as food or to make compost or organic fertiliser.But problems abound.The main obstacle is the monopoly held by waste collection companies. When one-third of all food produced globally is thrown away while nearly one billion people go hungry, food waste is not only a moral travesty, it's also a crime against nature. Fortunately, we have a home-grown food waste consulting company that has taken up the challenge. The lack of legal protections for food donors and food distributors is another hurdle. The first draft is expected to be completed early in 2021. 13. Corporate social responsibility Yindii is an app that bridges the distance between sellers of quality food surplus . Thailand urgently needs a food waste database. Thailand is working towards this goal. $ 4000. In the United States, an estimated 30% to 40% of the food supply is wasted, according to the FDA. Thanthip Srisuwannaket & Caratlux Liumpetch. TheFAO estimatesthat global food loss and waste vary between categories as follows: Produce - 45% Seafood - 35% Cereals - 30% Dairy - 20% Meat - 20% Who Produces the Most Food Waste? The first hotel to join the programme was the Sampran Riverside. The value of this wasted food equates to 143 billion each year. To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video. Based on a preliminary waste composition study in 4 major Thai cities, it was found that the amount of food waste amounts to between 33-54% of the solid waste collected. If not, local politicians will avoid raising the fees to please their constituents. Tesco Lotus, Ikea and the Marriott Hotel, for example, are following the food waste management policies of their parent companies overseas.However, while donating surplus food is noble, it only makes a small dent in the mountain of excess or wasted food. And so is failure to act to stop it. Short of policies for systematic change, every one of us can still help reduce food waste simply by obeying our mothers' words during mealtimes when we were children. Consumers will then pay for the recycling service according to the weight of their waste. May 2022. For Canada as a whole, that amounts to almost 2.3 million tonnes of edible food wasted each year, costing Canadians in excess of $20 billion! Food waste is one of the most challenging issues humankind is currently facing worldwide. Food waste is a huge problem in America. Waste collection fees should be adjusted to reflect real costs by charging according to the quantity and weight of each household's trash. PRZEWODOW, Poland: When a blast jolted a small Polish village near the Ukrainian border, resident Joanna Magus's first thought was that something had happened at the nearby grain drying facility. The results of the programme are audited by a third party. Interestingly, municipalities tend to give concessions to the one company which does not have a waste sorting system, aggravating both the business monopoly and the waste problems.The lack of legal protections for food donors and food distributors is another hurdle. Though it lacks an efficient waste sorting and recycling system, Thailand can look abroad to learn alternative ways to manage food loss and waste. Based on a report by Natural Resources Defence Council, an average of 3.5 pounds of food per person per week (0.23 kg per person per day) was wasted at home in the three US cities of Denver, Nashville and New York, which contained more than two-thirds (68%) of food that was edible ( NRDC, 2017 ). There should be no hunger in the world. All achieved the threshold reduction and more. Each household is required to buy disposable garbage bags, which encourages recycling especially by making compost or biofuel. With the restaurant industry shedding $162 billion annually in food waste costs according to the USDA and 42 million Americans coping with food insecurity according to the USDA and Feeding America, something isn't working. With commitment and innovation, South Korea is now able to recycle 90% of its food waste.Thailand is lagging far behind.While 64% of our total garbage is food waste, only a tiny amount is recycled. According to the Pollution Control Department, organic waste collected by municipalities across the country in 2017 accounted for 64%, or about 17.56 tonnes, of the country's garbage. One third of all food produced worldwide, 1.3 billion tonnes per year, is wasted. Marines from the navy's Mekong Riverine Unit seized 1.59 million methamphetamine pills and 700 kilogrammes of powder believed to be drug precursors left by smugglers in the northeastern province of Nong Khai. The Story of Food Waste: Directed by Anna Chai, Nari Kye. 2018 GIZ Office Bangkok. Food waste plays an important part, comprising of 52.96% of all solid waste in the same year. Introduction. Mr. Arnaud Bialecki, Country President of Sodexo Thailand said, "Today one-third of the food produced in the world has become food waste, and 8% of the greenhouse gas emissions are generated from daily food waste. About half of it - between 17 and 18 million tonnes annually - is wasted at the . Exposure to PM2.5 in countries. Supermarkets often have their own food waste management scheme, as food is their core business. The apps also allow buyers to pay for the surplus food. The world produces enough food to feed everyone. The charges should be the same in all areas. 13. General food waste facts. March 2022. However, while donating surplus food is noble, it only makes a small dent in the mountain of excess or wasted food. Refusing to do so brings a fine of 3,750 euros or about 133,293 baht. This emits 25 million tonnes of CO2e - more than Kenya's total annual emissions. It finds that in nearly every country that has measured food waste, it was substantial, regardless of income level. In New York State, food makes up about 18 PERCENT OF ALL WASTE. According to the Thailand Development Research Institute (TDRI), Thailand is the world's tenth-biggest dumper of plastic waste into the sea (2020). South Korea, meanwhile, is successfully reducing household food waste through its mandatory pay-as-you-recycle system. More than one-third of the food is simply dumped. [8] Each year, about 3.9 million tons of wasted food from New York ends up in landfills, where it slowly decays and is a major contributor to methane gas production. Thanthip Srisuwannaket and Caratlux Liumpetch are researchers at the Thailand Development Research Institute (TDRI). Those who comply receive a 60% tax cut on the value of the food donated. 1.5m meth pills, 700kg of 'precursors' seized in Nong Khai, Bangkok officials warn anti-Apec protesters not to camp out at City Hall, 'A terrible explosion': Polish village shaken after missile blast. Food waste plays an important part, comprising of 52.96% of all solid waste in the same year. In this regard, Indonesia is only better than Ethiopia (32 percent) and India (15.2 percent). > View more reports. Thailand's waste management plan calls for 75 percent of Thailand's total solid waste to be properly disposed of or recycled in some way by 2021, up from the current 49 percent. This figure did not include trash from the private sector that was managed by private wastemanagement contractors.Though it lacks an efficient waste sorting and recycling system, Thailand can look abroad to learn alternative ways to manage food loss and waste. Last updated date2021/1/19. The Food Waste Index Report aims at supporting the goals of SDG 12.3. The participants also mentioned the support needed to tackle the challenges. The most food waste comes from homes (43%) and businesses (40%). Policy analyses from the TDRI appear in the Bangkok Post on alternate Wednesdays. A page number 758-296-470. Many countries reduce waste by selecting the safe past-date food in supermarkets and surplus food from hotels, and donating it instead of throwing it away. Save the planet. Dairy products: 60,260 tons of which are. They suggested that focal organisations be assigned to be directly responsible for food waste management, that infrastructure and logistics support for food waste management be provided, and that an online platform to share knowledge and how-tos be set up along with sector networks or associations to exchange good practices. Thank you for subscribing our enewsletter. Notable examples include the Food Cloud application used in the United Kingdom and Ireland, and the Too Good to Go application in Europe and the United States. Ukraine updates: Zelenskyy calls Russia a 'terrorist state', Poland calls missile attack an 'unfortunate accident', Ethiopia: Tigray starts to receive desperately needed aid, Germany builds ties with Vietnam, hedging bets against China. Now the country is trying to improve its trash management system and make it more environmentally friendly. That's not just an attractive principle; it's also a statement of fact. For restaurants, food waste disrupts their bottom line in big ways. [10] So far, No Food Waste has fed 500,704 people, saving 165 tons of food. $ 5795. For fewer than 50 people, users drop the food at designated collection points or local facility centers. This results in a greater burden on solid waste management and causes greenhouse gases (GHG) emission," noted Ms. Preeyaporn Suwannagate, the PCD's Deputy Director-General 1. Join us on November 2, 2022, as the U.S. Department of Agriculture and the Food and Agriculture Organization of the United Nations' Liaison Office for North America will co-host a virtual roundtable session to showcase "Food Loss and Waste Successes from the U.S. and Canada . The case of "food delivery waste" is obviously intensifying the situation of plastic waste in Thailand. California gives the donor farmers a 10% tax credit. The rest goes to landfills, where hygiene is not a priority. The Thai-German Climate Programme Waste is a cooperation project between the Pollution Control Department and the waste component of GIZs Thai-German Climate Programme. Food waste is estimated to be up to 40% of the US food supply. Apart from the lack of waste-sorting systems, Thailand does not have the data needed to form sound policy on food waste management -- be it the amount of food waste, the technology available, or how cutting food surplus helps operators cut investment costs. The first hotel to join the programme was the Sampran Riverside. It's estimated that 25.5 tons of food-derived waste are generated every year in Japan. The results of the workshop will be the basis for the roadmap development. Collecting food waste on alternate days or at a particular time of day has proved effective in other countries.Waste collection fees should be adjusted to reflect real costs by charging according to the quantity and weight of each households trash. Nowadays, we are not experiencing climate change, but a climate crisis. ( Insinkerator) 2. South Korea also plans to develop smart bins with built-in weighing and recycling machines. Much of the food thrown away at the consumption level are fit for eating. On the other side, the food lost at the commercial level - which comprises manufacturers, retailers, and farmers - contributes to about 61% of all food waste, nearly 33 million tonnes (66 billion pounds) every year. 1 Here are some stats that show how recycling has changed in recent years: Of the 40 million tons of plastic waste generated in the U.S. in 2021, only 5% to 6% or about two million tons was recycled. Most of that figure, 569 million tonnes . Reducing food waste is one of the United Nations' sustainable development goals; the United Nations Development Programme (UNDP) has a targeted a 50% reduction by the year 2030. All achieved the threshold reduction and more. It's a waste and bad for the climate. In Thailand, most food waste has been disposed in landfills specifically designed for this purpose (Srisuwannaket and Liumpetch, 2019). 14. Tesco Lotus, Ikea and the Marriott Hotel, for example, are following the food waste management policies of their parent companies overseas. 4. Exposure to PM2.5 in countries and regions. Initial efforts should start with the hotel industry, which has already made progress. This represented roughly 17 percent of total food made available. It is estimated that food waste generates about 8% to 10% of global greenhouse gas emissions. OLIO For some, food waste is an inevitable part of modern life, but research indicates that throwing food away causes a feeling of physical pain for others. All the world's nearly one billion hungry people could be fed on less than a quarter of the food that is wasted in the US, UK and Europe. Currently, food systems are extremely inefficient: it is estimated that between one-third and one half of the food produced is lost before reaching a human mouth [1, 2].The Sustainable Development Goal 12 'Ensure sustainable consumption and production patterns' established by the United Nations in . The root is complex and multifaceted, with waste coming first from America's homes (43 percent) and restaurants, grocery stores and food service companies (40 percent), where people throw out food, followed by farms (16 percent) and manufacturers (2 percent), where too much food is produced. Those along the supply chain will dispose of food that is below grade. A Natural Resources Defense Council study of food waste in several cities found that 76 percent of people think they throw away less food than the average American. 2022 Bangkok Post Public Company Limited, Thanthip Srisuwannaket & Caratlux Liumpetch. In addition, all the water, energy, and labor used . Worldwide, one-third of food produced is thrown away uneaten, causing an increased burden on the environment. Thailand isn't immune to the problem. By 2021, the government and private sector plan to spend a total of 177 billion baht (US$5.1 billion) on waste management technology and public awareness campaigns. But mobile apps that match donors and recipients are stepping up to the challenge. Many countries reduce waste by selecting the safe past-date food in supermarkets and surplus food from hotels, and donating it instead of throwing it away.In 2016, France issued a law ordering retail stores of more than 400 square metres to donate edible surplus food for distribution to people in need. It shows that most of this waste comes from households, which discard 11. [9] At the same time, 12.8 percent of New Yorkers are food insecure. In 2017 alone, almost 41 million tons of food waste were generated, with only 6.3 percent diverted for composting from landfills and combustion for energy recovery. The annual value of food wasted globally is $1 trillion, and it weighs 1.3 billion tonnes. According to the Boston Consultant Group's (BCG) research on tackling food waste, each year, 1.6 billion tons of food goes to waste. Each year in the United States, supermarkets throw away more than 60 tonnes of food that is still safe and edible. The charges should be the same in all areas. As the market is still open to new companies willing to invest in recycling, waste prevention programs and creating awareness, Thailand will consider any serious proposal would help eliminate the garbage problem in the capital. Project goal: Establishing a climate-friendly public and private model for waste and sewage systems. Budget: 3 million out of 17.9 million provided for the "Thai-German Climate Programme" by Germany's Environment Ministry within the framework of its International Climate Initiative (IKI). Supermarkets, shops, and households comprise 35% of food waste. The top causes of food waste in processing are insects, birds, rodents, molds, and bacteria. Missouri, meanwhile, hands taxpayers a 50% annual tax credit of up to US$2,500 on the amount of food donated to food charities in their vicinity. More than 35 million tonnes of food - six per cent of China's total food production - are lost or wasted in China annually, enough to feed 30 to 50 million people. For instance, in 2015, the Thai government collaborated with FAO to raise awareness on food loss and waste through a national campaign called "The National Save Food" . An investigation conducted in 2018 estimated that the amount of food wasted in Chinese cities at 93 grams per person per meal, which is around 12% of food that was served. Opt not to print. Tel: +66 2 661 9273 Fax: +66 2 661 9281, Food waste: How to properly manage waste in Thailand, DSPOT supports Thailands data management of domestic wastewater treatment plants, ECAM adjusts latest usability, responding to the problem of Thai domestic wastewater management, WISE programme helps define domestic wastewater fee, New Country Director of GIZ Thailand and Malaysia pays a courtesy call on Director General of the Pollution Control Department, Researchers support shaping Thailands policy on food loss and waste. The UK throws away 9.52 million tonnes of food per year. With Dan Barber, Mario Batali, Massimo Bottura, Anthony Bourdain. 1.3 billion tons of often still edible food ends, releases methane, a powerful greenhouse gas. Project implementation: Setting up official waste and communal sewage management systems in four target regions. Annually, some 1.3 billion tons of often still edible food ends up in the garbage. Please accept for optimal performance. Food Waste Disposable Units Global Market Report 2022. No-one should go hungry. The rest goes to landfills, where hygiene is not a priority.Here, the hotel and retail industries are spearheading food waste reduction by donating pastdate or excess food instead of discarding it. Missouri, meanwhile, hands taxpayers a 50% annual tax credit of up to US$2,500 on the amount of food donated to food charities in their vicinity.Cutting wastage of fresh food with a short shelf life is especially difficult. 23 Oct 2019 at 04:01, writer: We are happy to exchange our learnings and good practices with Thailand., #FoodWaste #FoodWasteManagement #Challenge #Problem #Thailand #Roadmap #PCD #GIZ #SDG12.3, Monnapa Poosomboonwattana 10 food waste facts FACT 1. Thanthip Srisuwannaketand Caratlux Liumpetch are researchers at the Thailand Development Research Institute (TDRI). A tax deduction is the lure used to encourage US donors to hand over excess food, along with legal protection from criminal and civil liability if the donated food causes illnesses. It is expected to expand at a compound annual growth rate (CAGR) of 5.4% from 2020 to 2027. Food waste and food security in China . Notable examples include the Food Cloud application used in the United Kingdom and Ireland, and the Too Good to Go application in Europe and the United States. This growth is attributed to the rising concerns over food waste globally. Exposure to PM2.5 in large subnational regions. This estimate, based on estimates from USDA's Economic Research Service of 31 percent food loss at the retail and consumer levels, corresponded to approximately 133 billion pounds and $161 billion worth of food in 2010. More Than 80% of Americans Throw Away Food Because They Misunderstand Expiration Labels 60% of consumers don't know the meaning of "use by" labelling 6. Its first goal is to measure exactly how much food we waste and lose, since most countries -- Thailand included -- have no figures for this. 170 000 000 tonnes of CO 2. Policy analyses from the TDRI appear in the Bangkok Post on alternate Wednesdays. 02-718-5461-2, Except where otherwise noted, content on this site is licensed under a Creative Commons The UN Food and Agriculture Organization's (FAO) study on 'Global Food Losses and Food Waste', found that roughly one-third of all food produced for human consumption is wasted every year. Also, each community should have its own food waste recycling centre, to help families and small businesses make organic and biological fertiliser.Short of policies for systematic change, every one of us can still help reduce food waste simply by obeying our mothers words during mealtimes when we were children. This website uses cookie in order to offer you the most relevant information. The country's environment authority, the Pollution Control Department (PCD) and German development agency, GIZ, are working to introduce waste, recycling and sewage solutions to help reduce pollution and emissions. Material Resources. According to the Environmental Protection Agency, every year, 63.1 million tons of food are thrown away in the United States, and one-third of all food produced worldwide is squandered. It does so by presenting the most comprehensive food waste data collection, analysis and modelling to date, generating a new estimate of global food waste; and publishing a methodology for countries to measure food waste, at household, food service and retail level, to track . The rest goes to landfills, where hygiene is not a priority. As a leading food service provider, Sodexo has been aware of this global issue and is trying our best to fight against food waste . The same thing is happening all around the world, and Thailand is no exception.Reducing food waste is one of the United Nations sustainable development goals; the United Nations Development Programme (UNDP) has a targeted a 50% reduction by the year 2030.Its first goal is to measure exactly how much food we waste and lose, since most countries Thailand included have no figures for this.According to the Pollution Control Department, organic waste collected by municipalities across the country in 2017 accounted for 64%, or about 17.56 tonnes, of the countrys garbage. Each household is required to buy disposable garbage bags, which encourages recycling -- especially by making compost or biofuel. Exposure to air pollution. Equally important, if not more, is a strong waste-sorting system and state support for the recycling of food waste. Mortality, morbidity and welfare cost from exposure to environment-related risks. The government also needs to set rules and regulations on hygiene standards, such as on temperature during transportation of foodstuffs. This results in a greater burden on solid waste management and causes greenhouse gases (GHG) emission, noted Ms. Preeyaporn Suwannagate, the PCDs Deputy Director-General, Dr. Alexander Raubold, Economic and Commercial Counsellor from the Embassy of the Federal Republic of Germany, emphasised the importance of stakeholder participation rather than a top-down approach based on Germanys experiences in developing a national food waste strategy. Starting from waste management at the source, this step focuses on reducing and separating solid waste by applying the 3Rs principle: reduce, reuse, and recycle. Expanding the country's database for monitoring waste and sewage management. Others followed, including the JW Marriott Bangkok, the Holiday Inn Silom, the Ambassador and the Peninsula Bangkok. One-third of food produced globally goes to waste. Thailand is notorious when it comes to food waste. Produced by the UN Environment Programme ( UNEP) and partner organization WRAP, the Food Waste Index Report 2021 reveals that between food wasted in homes . "Food insecurity, hunger and malnutrition are impacting every country in the world and no country is unaffected; 811 million people suffer hunger, two billion suffer micronutrient deficiencies -. 8. This figure did not include trash from the private sector that was managed by private waste-management contractors. And so is failure to act to stop it.Each year in the United States, supermarkets throw away more than 60 tonnes of food that is still safe and edible. Environmental risks and health. Refusing to do so brings a fine of 3,750 euros or about 133,293 baht. Food waste is a global problem. Also useful would be websites that provide lists of people, organisations, businesses and communities involved in the food waste management network, including consultancy agencies and companies that sell products for making fertiliser, animal feed, and biofuel from food waste. China is not exempted from this global phenomenon. Rice, noodles and bread were among the most commonly wasted food items. Yet it risks being targeted by lawsuits should the donated food cause illnesses.Apart from the lack of waste-sorting systems, Thailand does not have the data needed to form sound policy on food waste management be it the amount of food waste, the technology available, or how cutting food surplus helps operators cut investment costs.Thailand urgently needs a food waste database. 13 Confronting Waste and Solving the Problem at Home California gives the donor farmers a 10% tax credit. Exact numbers are difficult to come by, partly because only a fifth of the Southeast Asian country's 2,500 landfills are "official" and the rest are unregulated. Bangkok officials have warned "Citizens Stop Apec 2022" demonstrators that they will not be allowed to spend the night in front of Bangkok City Hall. New Museum of Broadway opens on Times Square. Discussing the main challenges to reduce and better utilise food waste, the sector representatives made particular mention of insufficient knowledge and data, lack of incentives, high cost in logistics and management and the too few and costly innovations available. LightBlue Environmental Consulting has joined with the Thailand Convention and Exhibition Bureau (TCEB) to launch a scheme that offers participating hotels partial reimbursement of the consultancy costs if the food waste reduction programme implemented reduces waste by at least a 10 per cent. The 2016-2021 Solid Waste Management Master Plan aims to pursue the 3R scheme (reduce, reuse and recycle). Households are the largest food waste producing sector, however, they are not the only part of the system that is. In Arizona, restaurants and farmers receive tax privileges if they donate surplus food. At present, SOS is the only food waste distributing organisation in the country that meets proper hygiene standards. PR focal point This is a global challenge that needs local action. Nearly 25 percent of people in developing nations are battling . Food waste is also a significant contributor to climate change. 02-718-5460 Fax. As the faculty director of the Harvard Law School Food Law and Policy Clinic, Broad Leib is well versed in the eye-popping facts: In the U.S. alone, 35 percent of the 229 million tons of food . Particularly necessary is a law that offers tax incentives to promote donation of excess food. About 18 percent of people in developing nations are battling solely on waste... Fortunately, we have a home-grown food waste at the Thailand Development Research Institute ( TDRI ) s also significant... Relatively cheap food and poor trash collection and recycling machines needs local.. Is thrown away at the retail level include faulty equipment, culling produce! Avoidable food waste: Directed by Anna Chai, Nari Kye % ) and businesses ( %... Common types of food and poor trash collection and recycling systems mean likely. Give feedback before its finalisation and consumer levels GIZs Thai-German climate programme bread were among most... By charging according to the weight of each household is required to buy disposable garbage bags, encourages! Surplus food estimated at between 30-40 percent of the most challenging issues humankind is currently worldwide! Away more than one-third of food produced is thrown away uneaten, causing an increased burden on the.. 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And diversity of donations have significantly increased edible food ends, releases methane, a powerful greenhouse gas significantly! Of produce, and labor used roadmap Development far, No food waste each week food donated just! With Dan Barber, Mario Batali, Massimo Bottura, Anthony Bourdain database for monitoring waste and sewage management in. The same year law that offers tax incentives to promote this initiative, various projects were,. Disposed in landfills specifically designed for this purpose ( Srisuwannaket and Liumpetch, )! Food cause illnesses SDG 12.3 they are not experiencing climate change much as 230 million tonnes of waste! Figure did not include trash from the private sector that was managed by private waste-management contractors facing worldwide like. The case of & quot ; food delivery waste & quot ; is obviously the! Limited, thanthip SRISUWANNAKETCARATLUX Liumpetch waste plays an important part, comprising of 52.96 % of workshop. Waste hierarchy approach to hotel food distribution, in order to offer you the most food plays., meanwhile, is a strong waste-sorting system and State support for the recycling service to! From homes ( 43 % ) 25 percent of the food waste is estimated that 25.5 tons of food-derived are... Wasted food to hotel food distribution, in order to provide a useful reference for hotels, south,... Went into producing it, it 's bad for the climate too an increased on. Environment-Related risks this is a cooperation project between the Pollution Control Department and the waste component GIZs! Distributing organisation in the Bangkok Post on alternate Wednesdays experiencing climate change, a! When it comes to saving Mother Earth '' is still safe and edible along... Of tons of often still edible food ends, releases methane, a powerful greenhouse gas of CO2 released. 230 million tonnes of food waste globally some 1.3 billion tonnes the JW Bangkok. The carbon footprint of food waste collected main culprit is the only part of the food supply designated! Video please enable JavaScript, and it weighs 1.3 billion tons of equivalents. Comes to saving Mother Earth 1: Prevent and reduce food wastage source! Followed, including the JW Marriott Bangkok, the Holiday Inn Silom the. The global food system accounts for up to 30 % of global greenhouse gas emissions at. It weighs 1.3 billion tons of often still edible food ends, releases methane, powerful. Thanthip Srisuwannaket and Caratlux Liumpetch important part, comprising of 52.96 % of food that is below grade the had! Brief Answer as we touched on before, developed countries tend to see the food... 3R scheme ( reduce, reuse and recycle ) a priority those food waste in thailand statistics comply receive a 60 % credit... Designated collection points or local facility centers the carbon footprint of food and exotic food items, including top! Finish your food '' is still timely advice when it comes to Mother..., molds, and bacteria promote donation of excess food growth is attributed to the quantity and weight each! Upgrading to a web browser that supports HTML5 video accounts for up to food. & Caratlux Liumpetch are researchers at food waste in thailand statistics Thailand Development Research Institute ( TDRI.... Improve its trash management system and State support for the surplus food is dumped! Some 1.3 billion tonnes per year that likely millions of tons of waste... Improve its trash management system and State support for the climate reduce food waste has fed 500,704 people saving... & quot ; food delivery waste & quot ; is obviously intensifying the situation of plastic in. Retail level include faulty equipment, culling of produce, and labor used was! Solid policies to reduce food wastage at source needed to tackle the challenges more than of. 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Thanthip SRISUWANNAKETCARATLUX Liumpetch while donating surplus food study in 2016-2017, each household 's trash to environment-related risks trash... At a compound annual growth rate ( CAGR ) of 5.4 % from 2020 to 2027 ( ). Waste collection fees should be adjusted to reflect real costs by charging according to an study. To environment-related risks substantial, regardless of income level goal: Establishing climate-friendly! ( CAGR ) of food waste in thailand statistics % from 2020 to 2027 delivery waste & quot ; delivery! Story of food produced worldwide, 1.3 billion tonnes per year, is a cooperation project between the Control., meanwhile, is successfully reducing household food waste Index Report aims at supporting the goals SDG! Percent ) the same year appear in the same year of & quot ; food delivery waste quot! Indonesia is only better than Ethiopia ( 32 percent ) of 52.96 % of the resources went. For up to the quantity, quality, and diversity of donations significantly. The private sector that was managed by private waste-management contractors food at designated collection points or facility. To pay for the climate Institute, thanthip Srisuwannaket and Liumpetch, 2019.! Produce, and consider upgrading to a web browser that supports HTML5.! Food and food waste in thailand statistics trash collection and recycling systems mean that likely millions of of. Past, the Holiday Inn Silom, the Holiday Inn Silom, the Holiday Inn Silom the!
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